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Strana: 1/ 9 Celkem nalezeno 121 záznamů.

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  • Cheese Dragon Rolls recipe by Chef Sanjyot Keer

    5.4.2018, 22:59
    Author: Food Lab
    Visited: 4397
    Duration: 00:01:00
    Recipe By: Chef Sanjyot Keer

    Recipe : Paneer Dragon Roll
    Serves : 4 persons

    Ingredients :

    1 tbsp oil
    1 tbsp garlic
    1 tbsp schezwan sauce
    1/2 tbsp red chilli paste
    1/2 tbsp tomato sauce
    250 grams paneer
    salt to taste
    black pepper for seasoning
    1 tbsp spring onions
    1 cup maida
    1 tbsp oil
    salt to taste
    1/4 cup water

    Method :

    - Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
    - Add paneer pieces and chopped onions. Mix it all in to make the mixture.
    - Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
    - Roll out the dough and place the paneer filling in it. Add some cheese for taste.
    - Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
    - Finally serve them hot with ketchup

    Trifle Pudding recipe by Chef Sanjyot Keer

    5.4.2018, 22:48
    Author: Food Lab
    Visited: 4803
    Duration: 00:00:57
    For Trifle Pudding :
    Ingredients :

    • 2cups milk
    • 1/3rd cup custard powder + water
    • 1/3rd cup sugar
    • Sponge cake slices
    • Kiwi
    • Apple
    • Oranges
    • Cherries

    Description:

    • Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
    • Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
    • Cut some kiwi slices and place over the pudding
    • Now cut some apple and orange slices and place on pudding as shown in the video
    • Place some cherries also on the pudding
    • Now prepare jelly using package instructions
    • And pour the jelly mixture on pudding and freeze until set and serve

    Palak Cheese Rolls recipe by Chef Sanjyot Keer

    5.4.2018, 23:01
    Author: Food Lab
    Visited: 4457
    Duration: 00:00:59
    For palak paneer rolls :

    Note panner means Cheese

    Ingredients :

    • 1 tbsp Oil
    • ½ cup onion
    • 1 tbsp ginger garlic paste
    • 1 tsp turmeric
    • 1 tsp coriander powder
    • 1 tsp red chilli powder
    • 1 cup Tomato
    • ½ cup water
    • 1 cup spinach
    • 250 grams paneer
    • Salt to taste
    • 1 tsp Amchur powder
    • 1 tsp Garam Masala
    • 1 cup wheat flour
    • Salt to taste
    • 1 tbsp Oil
    • ½ cup Spinach ( Blanched and pureed )
    • Chaat Masala

    Description:

    • Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
    • Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
    • Make a dough out of it and make small roundels of it
    • Roll it using pin roll
    • And cook it on a pan
    • Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

    Threaded Cheese recipe by Chef Sanjyot Keer

    5.4.2018, 22:52
    Author: Food Lab
    Visited: 3067
    Duration: 00:01:00
    Note Paneer is stand for cheese
    Ingredients :

    • 250gms paneer
    • 1/4cup corn flour
    • Salt to taste
    • 1/3rd cup water
    • 2tbsp Schezwan sauce
    • 1tbsp ginger garlic paste
    • Black pepper for seasoning
    • 1cup boiled noodle
    • 2tbsp cornflour



    Description:

    • Cut paneer into finger like strips
    • Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside
    • Now coat the paneer with this mixture and keep aside
    • Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand
    • Now coat the paneer with this noodles and deep fry in oil until golden brown
    • Serve hot with schezwan sauce

    Spicy Lover roll recipe by Chef Sanjyot Keer

    5.4.2018, 23:03
    Author: Food Lab
    Visited: 1829
    Duration: 00:01:09
    Ingredients :

    • 1 cup paneer
    • ½ tsp red chilli powder
    • 1 tsp Garam masala
    • 1 tsp amchur powder
    • Salt to taste
    • Fresh coriander
    • Bhavnagari chilli
    • Cheese
    • 1 cup Tomatoes
    • ¼ cup peanuts
    • 5-6 garlic cloves
    • Thumb size ginger
    • Oil
    • Mustard seeds
    • Curry leaves
    • Salt to taste
    • ¼ cup water
    • 1 tsp red chilli powder
    • ½ tsp Coriander powder
    • Coriander leaves

    Description:

    • Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
    • Now take a bhavnagari chilli and slit it from middle and deseed it
    • Fill the mixture in chilli and place it on a baking tray
    • Grate some cheese on it
    • Bake at 225 degree celcius for 15 minutes
    • Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
    • Grind them together and make a paste of it and keep aside
    • Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
    • Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
    • Finally plate the gravy with chillies and garnish it with coriander leaves
    • And serve hot immediately

    Royal Tukdi Fondue recipe by Chef Sanjyot Keer

    5.4.2018, 22:55
    Author: Food Lab
    Visited: 1073
    Duration: 00:00:59
    Ingredients :

    For Fondue

    1 litre milk
    1/2 cup milk made
    1 big elaichi
    10-12 almonds
    1/2 tsp fennel seeds
    1/3 cup sugar
    1/2 cup water
    Few saffron seeds

    For Accompaniments

    Bread slices
    Ghee
    Kulfi

    Method :

    For Fondue
    - Take a saucepan and heat milk and milk maid together
    - grind in elaichi, almonds and fennel sends into a mixer
    - take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
    - Mix them all together and the fondue will be ready
    - Garnish with some almonds and saffron if needed

    For Accompaniments
    - take the bread slices and cut them into small pieces
    - take a saucepan and put ghee in it
    - let the ghee melt completely
    - toss the bread pieces in the ghee till they turn golden brown

    while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue

    Strana: 1/ 21810 Celkem nalezeno 305334 záznamů.

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  • CHRÁMAMI EGYPTA: Kalendáre 2017

    29.5.2017, 20:28
    Visited: 27
    Duration: 00:01:00
    IDEÁLNY DARČEK PRE KAŽDÉHO MILOVNÍKA EGYPTA ›› http://egypt.shopcezokno.sk/ Vďaka exkluzívnym fotografiám Ramosseho Vám môžeme pri príležitosti osláv 3. ROKU portálu http://www.KEMET.sk priniesť túto novú sériu! Vyrobilo: http://unas.click/video/

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    31.12.2017, 23:29
    Visited: 31
    Duration: 00:01:50
    Румынская Народная Музыка
    Transliterace:

    " Visited: 31 Duration: 00:01:50 Rumynskaja Narodnaja Muzyka"

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    Taneční studio HartDance při vystoupení v rámci adventních oslav v Jičíně, v sobotu 12. 12. 2015.

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